UFO – a Friend in The Rain

UFO – a Friend in The Rain

I remember as if it was yesterday, it was a beautiful autumn afternoon when in a local shop I saw a delicious looking smoked pork knee. Because I promised my family that I will prepare for them something delicious in the UFO disc, I couldn´t leave the pork meat behind. It has only been a few weeks since I got my disc, but from then on, I fill it weekly with goodies and leave the rest of the work for the embers.

I sealed down the UFO and put it in the oven, in the centre of the embers. The temperature vas ideal the thermometer showed 280 degrees.

After a short hesitation, I  filled my shopping cart with a few tomatoes, peppers, onions an a kilogram of sauerkraut – these will be side dishes in today’s story about the UFO disc. I was sure that with these ingredients, I go for granted. I was chopping the wood when my wife came to me with sausage from our fridge in her hand.

-Don´t you see that soon it will rain? According to the app, it will be terrible weather all afternoon.

-Give me the sausage and get me a beer, I can solve this. I will prepare the meal in our furnace and after it cooled down a bit we can cook a chicken broth in it.

After a bit of murmuring, I started to set fire.  After a while, it indeed started to rain. I chopped up the sausage into bigger pieces and washed the cabbage. I started to layer the bacon, tomatoes, onions, pepper, cabbage, and meat onto the disc, seasoning each layer apart. On the cabbage, I put the second part of the meat, and then a thin layer of cabbage and bacon followed.

 I started to layer the bacon, tomatoes, onions, pepper, cabbage, and meat onto the disc, seasoning each layer apart. On the cabbage, I put the second part of the meat, and then a thin layer of cabbage and bacon followed.

I sealed down the UFO and put it in the oven, in the centre of the embers. The temperature vas ideal the thermometer showed 280 degrees.  After 10 minutes of cooking, I opened the furnace and heard a slight fizzing sound. After 50 minutes, I took out the disc to take a look at the food.  All the ingredients have already softened, but because we like a crispy texture to the meat, I put the uncovered disc back in the furnace. Of course, crispiness can be also achieved by putting the embers on the disc, but this way the goal is guaranteed.

Because I promised my family that I will prepare for them something delicious in the UFO disc, I couldn´t leave the pork meat behind. It has only been a few weeks since I got my disc, but from then on, I fill it weekly with goodies and leave the rest of the work for the embers.

My family was truly amazed by this simple food, so I have to admit that this relatively cheap and easy tool can give uncountable opportunities for a culinary experience. At that time I had about 10 recipes that I wanted to make in the disc.

This tool is amazingly easy to handle and it is really useful.
It was a worthy purchase, the UFO disc pays off.

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